Our youngest brandy with a pleasant fresh, delicate taste, produced via the continuous distillation process and aged in oak barrels.
Vecchia Romagna Classica is produced through selection of the best grapes, the continuous distillation process and aging in fine oak barrels. This combination allows us to obtain a brandy with a fresh, subtle flavour.
CONTINUOUS DISTILLATION
AGED IN LARGE BARRELS
BLENDING
COLOUR: Presents an elegant light amber colour with heightened transparency.
NOSE: The aroma is sweet with fragrances ranging from vanilla to crisp scents with a liquorice base note.
PALATE: A bold taste with a delicate pungency, well-balanced emotions and a stewed plum aftertaste that blends into a dry and citrusy orange zest finish.
Our youngest brandy, best tasted neat.
NEAT
Discover the sensory notes that make up the Vecchia Romagna Etichetta Nera,
Vecchia Romagna Riserva Tre Botti and Vecchia Romagna Riserva Anniversario harmonies.
