Our range’s distinctive product with a bold, elegant taste is produced as a result of a double distillation and double ageing process.
Produced by skilfully combining continuous and discontinuous distillation and a double ageing process, first in barriques and then oak barrels.
COLOUR: Characterised by a beautiful luminous coppery antique gold colour.
NOSE: Hints of tropical fruit, such as papaya and pineapple, blend with vanilla, cinnamon and cloves. Vanilla and crisp notes are combined with caramelised baked pear in a mix of refined flavours.
PALATE: Smooth, complex and rounded with hints of sweet spices, such as vanilla and cinnamon, in addition to strong notes of clove. A lingering aftertaste.
Ideal neat to fully appreciate all its organoleptic properties.
Inspired by the great gin-based classic dating back to the 19th century, this exclusive and refreshing long drink emphasises the complex notes of Vecchia Romagna Etichetta Nera, mixed with the spice of the ginger ale and agave nectar creating a perfect harmony and balance of flavours.
6 CL Vecchia Romagna Etichetta Nera
2 CL agave nectar
3 CL lemon juice
1 dash of Angostura Bitters
Top with Ginger Ale
Pour the ingredients into a shaker. Shake well. Pour into a highball glass and garnish with a lemon wedge and a sprig of mint.GARNISH
Slice of lemon and a sprig of mint.GLASS
A very original twist on a cocktail invented in London in the early 80s, this drink replaces the vodka of the original recipe with Vecchia Romagna Etichetta Nera to create a creamy, velvety cocktail, perfect for any occasion.
5 CL Vecchia Romagna Etichetta Nera
2.5 CL Amaro Montenegro
2 CL barley water
1 shot espresso coffee
Pour the ingredients into a shaker with plenty of ice. Shake well. Serve in a cocktail glass and garnish with lemon zest or some coffee beans.GARNISH
Lemon zest or coffee beans.GLASS