A refined blend of fine spirits aged in three
different barrels, with a rich and intense taste.
The Riserva Tre Botti is the result of the expertise and creative flair of Vecchia Romagna, a company that has mastered the secrets of brandy production for two centuries now.
This product acquires its richness and intensity from the blend of great spirits; the finest of which are aged for up to 10-15 years.
The spirit is aged in three different barrels: the small French oak barriques to define structure and character, the large Slovenian oak barrels to bestow softness and smoothness, and the tonneau barrels – previously used to store Italian red wine – to obtain refined, velvety notes.
CONTINUOUS DISTILLATION
DISCONTINUOUS DISTILLATION
AGED IN LARGE BARRELS
AGED IN BARRIQUES
AGED IN TONNEAU BARRELS
BLENDING
COLOUR: Characterised by its luminous amber colour.
NOSE: Characterised by hints of dried fruit, namely hazelnut and other sweeter aromas such as cinnamon and tropical fruit.
PALATE: Smooth, soft and balanced due to the blend of the woody oak and roasted hazelnut notes and the sweet and crisp fruity notes of vanilla, raisins and tropical fruit, in addition to the spicy hints of cinnamon and cloves.
SMOOTH
Our most exclusive brandy; ideal neat or as an ingredient in great classic cocktails.
THREE POINT
In this precious all-Italian twist, which draws inspiration from the legendary Greenpoint, the whiskey gives way to Vecchia Romagna Riserva Tre Botti, producing a sophisticated and complex cocktail, perfect for lovers of refined drinking.
6 CL Vecchia Romagna Riserva Tre Botti
1.5 CL Rosso Antico vermouth
1.5 CL Coca Buton
1 dash of Angostura Bitter
1 dash of Orange Bitter
Pour all the ingredients into a mixing glass. Shake well. Serve in a coupe glass and garnish with lemon peel or a cherry.
GARNISHLemon peel or a cherry.
GLASSCoupe glass.
BOLOGNA SOUR
An exclusive variant on the great classic New York Sour, this versatile and seductive drink comes from the unison of the toasted almond notes of Vecchia Romagna Riserva Tre Botti with the dry tones of red wine. Two great Italian protagonists linked by their barrel ageing which, when blended together, create a beautiful drink with a full, elegant taste.
6 CL Vecchia Romagna Riserva Tre Botti
3 CL lemon juice
2 CL agave nectar
3 CL red wine
Pour all the ingredients except the wine into a shaker. Shake well. Filter through a tight mesh strainer and serve in an Old-fashioned glass, adding the red wine at the end.
GLASSOld-fashioned glass
Discover the sensory notes that make up the Vecchia Romagna Classica,
Vecchia Romagna Etichetta Nera and Vecchia Romagna Riserva Anniversario harmonies
